Hot Paprika Shrimp Recipe for Weightloss

Makes 2 Servings

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Ingredients

  • 8oz shrimps, shelled and deveined
  • 1 tablespoon macadamia oil
  • ½ teaspoon paprika
  • Pinch cayenne pepper
  • 2 cloves garlic, crushed.

Directions

  1. In a skillet over medium-high heat. Sauté the shrimp and garlic in the oil for about 5 minutes until it’s pink.
  2. Sprinkle the paprika and cayenne over it.
  3. Cook for about another minute and serve.

Nutritional Facts (Per Serving)

  • Calories: 159
  • Protein: 23g
  • Carbohydrates: 1g
  • Fat: 7g

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