Makes 2 Servings
- 8oz shrimps, shelled and deveined
- 1 tablespoon macadamia oil
- ½ teaspoon paprika
- Pinch cayenne pepper
- 2 cloves garlic, crushed.
- In a skillet over medium-high heat. Sauté the shrimp and garlic in the oil for about 5 minutes until it’s pink.
- Sprinkle the paprika and cayenne over it.
- Cook for about another minute and serve.
Nutritional Facts (Per Serving)
- Calories: 159
- Protein: 23g
- Carbohydrates: 1g
- Fat: 7g