One Plus 4 Price, Tech Specifications and Release Date

After the release of OnePlus 3 and OnePlus 3T, looks like the OnePlus is now becoming a tough competitor for big guys like Samsung, iPhone, etc. The design, the price, the specs almost everything is great about these smartphones.

We used all the previous phones before and they totally lived up to our expectations. Now we are excited to see what’s next?

There aren’t any credible sources reporting development on OnePlus 4. But rumors are that something big is coming. DBS Designing has conceptualized the OnePlus 4 in a 90-second video, where it shows the possible look of the upcoming flagship by the Chinese smartphone maker. Check it out:

Expected Technical Specifications

It is highly likely that the next OnePlus will have SnapDragon 835 chipset with 6 to 8 GB RAM. Storage option of 128GB and 256GB.

The battery is expected to be 5,000mAh, but charging it won’t be a problem, thanks to the Dash Charge technology. The device might run Lineage OS out-of-the-box and will probably release at the end of 2017.

The Price will be around it’s predecessor OnePlus 3T

For all OnePlus products, CLICK HERE.

Hot Paprika Shrimp Recipe for Weightloss

Makes 2 Servings

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Ingredients

  • 8oz shrimps, shelled and deveined
  • 1 tablespoon macadamia oil
  • ½ teaspoon paprika
  • Pinch cayenne pepper
  • 2 cloves garlic, crushed.

Directions

  1. In a skillet over medium-high heat. Sauté the shrimp and garlic in the oil for about 5 minutes until it’s pink.
  2. Sprinkle the paprika and cayenne over it.
  3. Cook for about another minute and serve.

Nutritional Facts (Per Serving)

  • Calories: 159
  • Protein: 23g
  • Carbohydrates: 1g
  • Fat: 7g

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4 Reasons Why Most Diets Fail – Truth About Weightloss Diets

Wondering why you just cannot see success with your diet plan?
Do you feel like every diet you go on, you eventually fall off somewhere along the line?
Are you ready to toss in the towel on fat loss for good?
Don’t be. If you stop and take a minute to look at the four reasons why most diets fail, and then find yourself a diet plan that overcomes these reasons, you will soon find yourself on track to optimal success.
Let’s look at the four key factors that you need to know.

Unrealistic Calorie Intakes

The first big reason why most diets fail is because they simply have you striving to take in an unrealistic number of calories each day. In other words, they put you into “starvation mode”. They are causing you to consume so little food that your body literally starts shutting down to conserve fuel.
When it does this, you know that you are on a one-way path to a fat loss plateau. Yes, you do need to lower your calorie intake to see fat loss results, but you need to do so wisely in a way that you can maintain your “metabolic engine”, so to speak.

Lack Of Satiety-Boosting Nutrients

Next, another big issue with most conventional diets is they aren’t providing you enough of the two most satisfying nutrients: protein and fiber. You need protein to function optimally. It’s also the nutrient that’s the slowest to break down and digest in the body, so it will provide immediate satiety.
Couple that with dietary fiber, which is found in fresh fruits and vegetables, and it’ll slow digestion even further.
Many crash diet plans are very low in protein, and while they do have you eating lots of vegetables, many discourage the consumption of fruit.
By making these two nutrients a focus of your plan instead, you can see results that much faster and enjoy being on the diet while you do.

Time Consuming Meal Prep

Who has an hour each and every day to meal prep? Not me — and definitely not you. Yet, many diet plans are so complex that they require this. If that’s the diet you’re on, it’s no wonder you’re failing.
Instead, you want to find an approach that gives you some basic and easy-to-implement guidelines that will help you realize true success with your program.
This plan should not take hours to follow each week, and should work with your lifestyle. When you find such a plan, it’ll be easier than ever to stick with.

Long-Term Approach

Now, chances are you’ve heard that any diet you follow should encourage a long-term approach — and I agree. When you make diet changes, you should be focusing on maintaining healthy eating in the long term.
But, if your diet plan is designed to go on for months, this can kill your motivation in its tracks.
Find a diet with a definite deadline. Three weeks is optimal here as that is the amount of time it takes to build good habits – habits that stick. Also, three weeks is a long enough period of time that you can see good results, but not so long that it’s hard to stay motivated.
Anyone should be able to do three weeks if they put their mind to it. This is precisely what The 3 Week Diet is built upon. By doing this diet, you can see remarkable changes in as little as three short weeks and once you see how easy it is to melt the fat, you’ll want to stick with the plan much longer than that.
Check out what The 3 Week Diet has to offer.

The 3 Week Diet

Early Intensive Insulin in Type 2 Diabetes

Gayle Nicholas Scott, PharmD | Disclosures | January 12, 2017
Question
Can the use of early intensive insulin cause remission of type 2 diabetes?
Response from Gayle Nicholas Scott, PharmDAssistant Professor, Eastern Virginia Medical School, Norfolk, Virginia
Type 2 diabetes (T2D) is a progressive condition of glucose toxicity
and insulin insufficiency caused by insulin resistance and beta cell
dysfunction.
Current guidelines advocate metformin or another oral
antihyperglycemic as the initial medication treatment with the addition
of other medications, including insulin, as the disease progresses.[1] Insulin is not recommended as a first-line agent and is often regarded
by clinicians and patients as a last resort option to control rising
hemoglobin A1c levels.
In patients with T2D, beta cell dysfunction could begin 15 years
before becoming clinically apparent. Obesity and a sedentary
lifestyle, especially in the setting of a family history of T2D,
increase the demand for insulin, leading to a vicious cycle of decreased
insulin secretion, increased glucose production by the liver, and
insulin resistance. 
Some research suggests that intensive insulin treatment administered
in newly or recently diagnosed T2D could interrupt glucose toxicity or
delay disease progression. Interruption of the cycle of decreased
insulin secretion, increased glucose production, and insulin resistance
may preserve remaining beta cell function and induce a remission of
hyperglycemia, possibly altering normal disease progression.
The importance of prompt normalization of blood glucose after
diagnosis of T2D was established by the United Kingdom Prospective
Diabetes Study (UKPDS). The Outcome Reduction With Initial Glargine
Intervention (ORIGIN) trial prospectively assessed adding, vs not
adding, basal insulin glargine (at a dose targeting fasting normal blood
glucose) to the therapeutic regimen of participants with prediabetes
for a median period of 6.2 years. A total of 1456 participants had
prediabetes but not T2D at randomization. Although insulin glargine
increased the risk for hypoglycemia and modestly increased weight,
participants without T2D in the insulin glargine group were 28% less
likely to develop diabetes than patients in the standard care group.
Studies over several decades, many conducted in Asian populations,
suggest that short-term intensive insulin treatment for patients with
recently diagnosed T2D can “give the pancreas a rest” with exogenous
insulin and may effectively delay or prevent the need for antidiabetic
medications. Most studies used insulin pumps to deliver basal
insulin (some used multiple daily subcutaneous injections), and some
added preprandial insulin. Treatment durations have varied in most
studies from 2 to 4 weeks; some studies had longer treatment durations.
In a meta-analysis of studies evaluating early intensive insulin therapy
in T2D, the percentage of participants in drug-free remission was about
66% after 3 months of follow-up, about 60% after 6 months, about 46%
after 12 months, and about 42% after 24 months. Early intervention
within the first 2 years after T2D diagnosis appears to be key in the
effectiveness of intensive insulin treatment.
The idea of inducing remission of hyperglycemia and maintaining
normal blood glucose without antidiabetic medication is a tantalizing
outcome for patients with T2D. Although researchers have suggested the
benefits of early intervention with insulin for T2D for more than 3
decades, current guidelines do not endorse or mention this approach.
Economic data from the ORIGIN trial suggest that the high cost of
insulin glargine, which was used in early insulin treatment in this
trial, may be offset in the long term by the lower use of oral
medications in patients with newly diagnosed T2D. The authors
speculated that the cost of insulin glargine could be offset with
reduced medication and medical costs in patients with prediabetes, but
the actual cost impact is unknown.
Early intensive insulin treatment in patients with prediabetes and
newly diagnosed T2D appears to have merit; however, insulin treatment is
time-consuming and expensive to implement. Third-party payers would
likely deem early intensive insulin investigational and refuse coverage
of insulin and associated costs. Patient acceptance of administering
insulin, as well as the intensive educational requirement (eg, use of an
insulin pump or multiple daily injections, continuous or frequent
glucose monitoring, diet), presently limit the practicality of early
intensive insulin therapy in all but the most motivated patients and
physicians. Early intensive insulin therapy continues to be an area of
active research.

Read more about Latest Type 2 Diabetes Research: 

CLICK HERE TO DOWNLOAD

 

http://ift.tt/2jcHoi5

CLICK HERE TO DOWNLOAD

Early Intensive Insulin in Type 2 Diabetes

Gayle Nicholas Scott, PharmD | Disclosures | January 12, 2017
Question
Can the use of early intensive insulin cause remission of type 2 diabetes?
Response from Gayle Nicholas Scott, PharmDAssistant Professor, Eastern Virginia Medical School, Norfolk, Virginia
Type 2 diabetes (T2D) is a progressive condition of glucose toxicity
and insulin insufficiency caused by insulin resistance and beta cell
dysfunction.
Current guidelines advocate metformin or another oral
antihyperglycemic as the initial medication treatment with the addition
of other medications, including insulin, as the disease progresses.[1] Insulin is not recommended as a first-line agent and is often regarded
by clinicians and patients as a last resort option to control rising
hemoglobin A1c levels.
In patients with T2D, beta cell dysfunction could begin 15 years
before becoming clinically apparent. Obesity and a sedentary
lifestyle, especially in the setting of a family history of T2D,
increase the demand for insulin, leading to a vicious cycle of decreased
insulin secretion, increased glucose production by the liver, and
insulin resistance. 
Some research suggests that intensive insulin treatment administered
in newly or recently diagnosed T2D could interrupt glucose toxicity or
delay disease progression. Interruption of the cycle of decreased
insulin secretion, increased glucose production, and insulin resistance
may preserve remaining beta cell function and induce a remission of
hyperglycemia, possibly altering normal disease progression.
The importance of prompt normalization of blood glucose after
diagnosis of T2D was established by the United Kingdom Prospective
Diabetes Study (UKPDS). The Outcome Reduction With Initial Glargine
Intervention (ORIGIN) trial prospectively assessed adding, vs not
adding, basal insulin glargine (at a dose targeting fasting normal blood
glucose) to the therapeutic regimen of participants with prediabetes
for a median period of 6.2 years. A total of 1456 participants had
prediabetes but not T2D at randomization. Although insulin glargine
increased the risk for hypoglycemia and modestly increased weight,
participants without T2D in the insulin glargine group were 28% less
likely to develop diabetes than patients in the standard care group.
Studies over several decades, many conducted in Asian populations,
suggest that short-term intensive insulin treatment for patients with
recently diagnosed T2D can “give the pancreas a rest” with exogenous
insulin and may effectively delay or prevent the need for antidiabetic
medications. Most studies used insulin pumps to deliver basal
insulin (some used multiple daily subcutaneous injections), and some
added preprandial insulin. Treatment durations have varied in most
studies from 2 to 4 weeks; some studies had longer treatment durations.
In a meta-analysis of studies evaluating early intensive insulin therapy
in T2D, the percentage of participants in drug-free remission was about
66% after 3 months of follow-up, about 60% after 6 months, about 46%
after 12 months, and about 42% after 24 months. Early intervention
within the first 2 years after T2D diagnosis appears to be key in the
effectiveness of intensive insulin treatment.
The idea of inducing remission of hyperglycemia and maintaining
normal blood glucose without antidiabetic medication is a tantalizing
outcome for patients with T2D. Although researchers have suggested the
benefits of early intervention with insulin for T2D for more than 3
decades, current guidelines do not endorse or mention this approach.
Economic data from the ORIGIN trial suggest that the high cost of
insulin glargine, which was used in early insulin treatment in this
trial, may be offset in the long term by the lower use of oral
medications in patients with newly diagnosed T2D. The authors
speculated that the cost of insulin glargine could be offset with
reduced medication and medical costs in patients with prediabetes, but
the actual cost impact is unknown.
Early intensive insulin treatment in patients with prediabetes and
newly diagnosed T2D appears to have merit; however, insulin treatment is
time-consuming and expensive to implement. Third-party payers would
likely deem early intensive insulin investigational and refuse coverage
of insulin and associated costs. Patient acceptance of administering
insulin, as well as the intensive educational requirement (eg, use of an
insulin pump or multiple daily injections, continuous or frequent
glucose monitoring, diet), presently limit the practicality of early
intensive insulin therapy in all but the most motivated patients and
physicians. Early intensive insulin therapy continues to be an area of
active research.

Read more about Latest Type 2 Diabetes Research: 

CLICK HERE TO DOWNLOAD

 

http://ift.tt/2jcHoi5

CLICK HERE TO DOWNLOAD

Asian Turkey Burgers – Fat Burning Recipes – Metabolic Cooking

Makes 3 Servings (3 Burgers)

Ingredients

  • 1 pound ground turkey
  • ¼ cup minced onion
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced green bell pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 tablespoon grated fresh ginger
  • Salt and pepper
  • 2 cloves garlic, crushed

Directions

  1. Combine all the ingredients in a big bowl.
  2. With clean hands, squeeze it together until it’s very well combined.
  3. Divide into three equal portions and form into burgers about ¾ inch (2 cm) thick.
  4. Spray a skillet with non-stick cooking spray.
  5. Place over medium-high heat.
  6. Cook the burgers for about 5 minutes per side until cooked through.

Nutritional Facts (Per Serving)

  • Calories: 184
  • Protein: 33g
  • Carbohydrates: 4g
  • Fat: 4g 

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Does your food make you burn MORE fat? – Weightloss Diet And Plans

I’ve got a very interesting article to share with you today. It’s from my good friends and fat loss cooking experts Dave and Karine from MetabolicCooking.
In this article, you will learn: 
1. Why most “healthy” cookbooks use ingredients that actually make you fat.
2. How to ensure your meals are optimized for fat loss!
3. What to do so your meal plan doesn’t hit a fat loss plateau. 
I’m telling you, this is GOLD!

Is your food making you FAT or burn MORE fat? (article)
By Karine Losier & Dave Ruel 
If you’ve tried fat loss diets before and have used a variety of weight loss cookbooks to try to lose body fat, then you very likely know by now that those fat loss diets and the “healthy” cookbooks that go with them don’t work.
What is it about them that makes successful weight loss so difficult to achieve?
Well for starters, most “healthy” cookbooks are NOT designed with high Metabolic Thermo Charge ingredients. They are not using the metabolic powers that certain foods have to make your body burn more body fat. Instead, they use ingredients with very low thermogenic effect.
Why does this matter? Because the Metabolic Thermo Charge of food stands for how many calories your body will burn just by breaking down the nutrients each time you consume a certain food.
Most people have absolutely no idea of the power some of these foods have over the fat burning processes that go on inside the body, and so they never really think twice about them. BIG MISTAKE.
For example, simply consuming high-quality protein with most meals will naturally burn off more calories and move you closer to your target weight. Lean protein has a very high “Metabolic Thermo Charge”. Spices also have a strong thermogenic effect on your body. Combining certain foods together, such as chicken and turmeric, with help you burn more fat after you eat it.
Interesting, right?
But that’s not all. Another thing to consider is whether or not your so-called “healthy” cookbook has a real structure. Too often, cookbooks are just a bunch of recipes thrown together at random – you pick and choose what you feel like eating at that point in the day. That is NOT going to make you burn fat faster!
Having a structure is mandatory if you want to rid yourself of stubborn fat. That’s why we developed a quick and easy “Metabolic Nutri-Profile” system for all our recipes, so you can see precisely what nutrients you’re taking in, which ensures that each meal makes the most of your metabolic rate.
Don’t make the mistake of venturing into the food jungle without your compass!
So we’ve talked about the food and the structure of your eating plan. Sounds like we’ve got it covered, right? NO!
Ever followed a diet to a “T” and all of a sudden noticed that you stopped losing fat?
This is called the Metabolic Adaptation Phenomenon. It occurs at that point in your diet when your body knows precisely what it’s getting in terms of food and has fully adapted to it. When it reaches this state, your metabolism slows down and fat loss screeches to a halt.
In order to avoid the Metabolic Adaptation Phenomenon, you have to vary your nutrient intake regularly, shocking your body as time goes on. This keeps it guessing and ensures your metabolism stays on high at all times. Having a wide range of fat loss recipes at your fingertips makes avoiding this frustrating condition a breeze!
Now you know the REAL score when it comes to fat loss and dieting! Be sure to watch out for these three sneaky saboteurs next time you make the decision to lose fat!

I told you this was great info, right?
Dave and Karine know everything it takes to be successful when it comes to burning fat faster. And in Metabolic Cooking, they provide you with a huge collection of awesome fat torching recipes that will:
1. Help you burn fat faster with the help of specific Metabolic Thermo Charged ingredients
2. Efficiently structure your meal plan with their simple and effective “Metabolic Nutri-Profile”
3. Fight the Metabolic Adaptation Phenomenon.
If you struggle with food or nutrition, Metabolic Cooking is your knight in shining armour.
Talk to you soon!
Lisa Roberts
P.S. You don’t have to cook meals that make you FAT anymore: ==> http://cae2b6-iejf37ob2oombthkbub.hop.clickbank.net/?tid=FITCOOKINGLISAARTICLE

7 Foods you can Eat to Lose Weight

By line: By Brad Pilon, MS


The food industry is constantly creating new ‘functional foods’ that will help you lose weight, reduce blood pressure and cholesterol, and help you keep your blood sugar and insulin levels in check and so on and so on. When did eating become so complicated, and since when could food do all of these magical things?
Foods designed to help you lose weight are a multi billion dollar industry. And think of how ironic of an industry that is, how could you possibly eat something to lose weight? That doesn’t make any sense at all. The act of eating always adds mass to your body, it couldn’t possibly take it away.
The only way you can lose weight ever, is to eat less calories than you burn off. Bottom line, there is no arguing this. This rule existed 1000 years ago, and will exist a 1000 years from now. There is no possible way you could gain weight if you ate less calories than you burned off.
No matter how easy you seem to put on weight, and how little food you think you eat, there is always a lesser amount that will cause you to lose weight.
The actual matter that makes up your fat cells has to come from somewhere, and that somewhere is your diet. If you eat more food that you burn off then you will store fat and gain weight. If you eat less food than you burn off you will lose fat and lose weight. That’s it.
So the list of 7 foods you can eat to lose weight consists of any foods you would like to see on that list!
You could lose weight eating cheesecake everyday. As long as you ate less total calories that day than you burned off.
The only weight loss diets that have ever worked or proven to have any effect always make people eat less total calories. That’s it. Carbs, fat, protein and sugar don’t make any difference, as long as you eat less. If anyone tells you otherwise they just haven’t done their research. And I encourage you to challenge anyone who thinks that any ‘special’ food can actually help you lose weight. It’s baloney, eating less is the only way.
Think of it this way. If any of the popular diets like low carb, low fat, high protein actually worked, would you or anyone else still be looking for another way to lose weight?
I know of only one way to effectively eat less and still be able to eat the foods you like. At tinyurl.com/h3b88ea I found the only nutrition program that makes any sense at all.
Author Brad Pilon basically threw me the biggest curveball ever with this new nutrition program and it makes the most sense out of anything I have ever read. There is no reason to stress over food any longer, there really is a way to lose weight and eat what you like.
****
Brad Pilon is a nutrition professional with over eight years experience working in the nutritional supplement industry specializing in clinical research management and new product development. Brad has completed graduate studies in nutritional sciences specializing in the use of short term fasting for weight loss.
His trademarked book Eat Stop Eat has been featured on national television and helped thousands of men and women around the world lose fat without sacrificing the foods they love. For more information on Eat Stop Eat, visit tinyurl.com/h3b88ea

Ginger Beef Recipe – Metabolic Cooking – Fat Burning Recipes

Makes 2 Servings

Ingredients

  • 2 sirloin steaks (4oz each), cut in strips
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 clove garlic, crushed
  • 2 diced tomatoes
  • 1 teaspoon ground ginger
  • 4 tablespoons apple cider vinegar
  • Salt and pepper

Directions

  1.  Place the oil in a large skillet and brown the steaks in it over medium-high heat.
  2.  When both sides are well-seared, add the onion, garlic, and tomatoes.
  3.  In a bowl, stir the ginger, salt and pepper into the vinegar and add that mixture to the skillet, stirring to combine.
  4.  Cover the skillet, turn the heat to low, and let the whole thing simmer until liquids evaporates completely.

Nutritional Facts

(Per Serving)
  • Calories: 208
  • Protein: 31g
  • Carbohydrates: 3g
  • Fat: 8g

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